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Mousserende/Sparkling Bourgogne |
Stegte kammuslinger med spinat, løg, parmesan & hummer vinaigrette |
Fried scallpos with spinach, onions, parmesan and lobster vinaigrette |
2019 Riesling "Mineral", Domaine Wehrlé, Alsace |
Farseret perlehønebryst med kantareller, dagens kartoffel og sherrysauce |
Stuffed guineay fowl, cantarelles, potatoes and serry souce |
2021 Gigondas, Domaine la Fourmone, Rhône |
Crème Brûlée med sorbet |
Crème Brûlée with sorbet |
2019 Sauternes, Château du Mayne, Bordeaux |
Kaffe/The, Petit Fours, |
Coffee/Tea, Petit Fours |
Armagnac |