San Francisco, 3 nights

• Saturday March 21, Day 1 , Copenhagen – San Francisco
  • Flight: SAS SK935, 12:25–15:25, WPXRHI
  • Transport: Grand Limousine, 650 588 8333
  • Hotel: Grand Hyatt, Union Square 3 nights, Res. 55246114, 415-398-1234

    

    

  • Dinner: Maru Sushi, 529 Powell Street San Francisco, (415) 393-9911, 11am – 11pm

    Hamachi/Yellowtail, Hotate/Scallop, Ika/Squid, Maguro/Tuna, Saba/Macherel, Sake/Salmon,
    Sake Toro/Salmon Belly, Tako/Octopus, Tai/Red Snapper, Unagi/Eal, Hirame/Halibut, Kani/Crab

    

• Sunday March 22, Day 2 : San Francisco
  • Morning: The Buena Vista Bar, 8am – 2am

    

  • Lunch: Alioto's, 12:00, 2110120888 (Open 11:30am – 9pm, Sundays)

    

  • Afternoon: Zvetana Zaneva (?)
  • Dinner: Original Joe's, 5:30pm, 2110275750

    

    

• Monday March 23, Day 3 : San Francisco
  • Breakfast: Wise Sons 736 Mission St, San Francisco, 8am–..

    

  • Lunch: Tadich Grill, takes no reservation

    

  • Afternoon: Leisure

  • Dinner: Sam's Grill, 17:30, 20814

    

  Next day: flight to Medford, OR