-
Tuesday 10 September:
-
Caviar Dinner:
Caviar Bar and Restaurant,
7pm, restaurants.ghe@belmond.com
Menu,
see page 4:
All the shades of Caviar:
a fine selection of Russian
caviar: Beluga Classic,
Oscietra malossol, Siberian oscietra,
Sterlet Classic, ``Astrahanka'', Salmon and Pike caviar - 10 g of
each
served with traditional
condiments:
blinis, toast,
potatoes, sour cream and chopped eggs
accompanied by tasting set
of
premium vodkas:
Onegin, Spelta 2014, Organice
Truffle,
Bread
wine Single malt (2 cl of each) or 2 glasses of Temelion 2013
-
Wednesday Sept. 11
Dines Bjorner
2019-10-12